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photo by Caroline Attwood of broken egg shells in a bowl

What to do with eggshells

We bakers use a LOT of eggs. Is there anything you can do with them? Check out this list from Reader's Digest for some ideas for getting the most from your eggs. Put them on your faceTo restore a youthful glow to...

Colombian farmer holding out a cacao pod

Tips

Cocoa powder types and when to use them

Consider this an ode to my favorite cocoa powder, Saco brand, a combination of natural and Dutch process (or "dutched") cocoa. I'm sad to say I can no longer find it at any local grocer, so must now order it...

Several brands and types of butter in their packaging

Tips

What's the difference between butters?

Butter. It's that magical ingredient that makes baked goods so delicious, sauces so creamy and bread so addictive for those of us with a carb addiction.When we go to the supermarket, there are lots of types on offer, with a...

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