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Want to bake your cake and eat it too? You can stick to your healthier eating plan with this reduced calorie berry cake recipe. The calorie reduction comes from very little fat in the cake and the substitution of stevia/monkfruit...
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Why settle for a plain vanilla cupcake when you can have a flavorful, tender cupcake instead? This is a new favorite at our place. The recipe, adapted from one by Baker By Nature, is a bit more complicated than a...
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The addition of whole wheat flour imbues this tender carrot snack cake with a little less guilt. The orange zest and juice adds a lovely, fresh flavor sure to please everyone in your crowd.We halved the recipe below to make...
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Our simple, quick loaf cake gets its lovely floral and citrus notes from Earl Grey tea. This popular tea blend contains bergamot, a member of the orange family. You can top the cake with a simple dusting of sugar. Or if you're...
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This rustic cake sings with flavors of a great and fruity (yet affordable) olive oil and fresh orange. It's no surprise to us it's the most saved Genius recipe from Food 52. It's also a recipe that can and IS...
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