Search
Creamy, lemon scented cheesecake is studded with in-season berries for an easy and portable summer dessert. We made ours in an 8x8 pan, but you can double the recipe and bake in a 9x13 pan if you're expecting a crowd....
Continue reading
Coffee lovers, here's a great small-batch cheesecake recipe for you. Mixed using SideSwipe on your KitchenAid mixer, and baked in a loaf pan, you get six creamy ganache-topped servings. You can also double the recipe and make an 8x8 inch pan for...
Continue reading
These pretty brownies just scream "fall," and are perfect when you want to dress up your favorite brownies in seasonal party clothes. The light cheesecake layer swirls together plain and pumpkin spiced batters and will delight all you pumpkin spice...
Continue reading
Perfect for Thanksgiving and fall gatherings, these little pumpkin cheesecakes sit atop a Biscoff crust. Super simple to make - no water bath and no worries about cracked tops. Make with chocolate chips or top with salted caramel and toasted pecans. Flexible and adaptable.
Continue reading
