Mixer education, recipes and news


A dozen bite-size pumpkin cheesecakes with salted caramel and toasted pecans
Perfect for Thanksgiving and fall gatherings, these little pumpkin cheesecakes sit atop a Biscoff crust. Super simple to make - no water bath and no worries about cracked tops. Make with chocolate chips or top with salted caramel and toasted pecans. Flexible and adaptable.
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photo by Caroline Attwood of broken egg shells in a bowl
We bakers use a LOT of eggs. Is there anything you can do with them? Check out this list from Reader's Digest for some ideas for getting the most from your eggs. Put them on your faceTo restore a youthful glow to...
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