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Happy National Chocolate Chip Day!Everyone loves a good homemade chocolate chip cookie. They’re simple, sweet, and iconically American. And they pair perfectly with a cold glass of milk or a cup of coffee. But did you ever wonder where the idea...
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Aren't these adorable? For best results with our spring plunger animal cookie cutters, you need to use a dough that won't spread and distort the shape or the embossed markings. We've used a more traditional recipe in the past, but...
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This time of year we put a lot of miles on our mixers. With holiday gatherings, parties and gift-giving just around the corner, you need your mixer to be ready to handle it all. It's especially important if you only...
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Perfect for Thanksgiving and fall gatherings, these little pumpkin cheesecakes sit atop a Biscoff crust. Super simple to make - no water bath and no worries about cracked tops. Make with chocolate chips or top with salted caramel and toasted pecans. Flexible and adaptable.
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We bakers use a LOT of eggs. Is there anything you can do with them? Check out this list from Reader's Digest for some ideas for getting the most from your eggs. Put them on your faceTo restore a youthful glow to...
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