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These tender little filled and folded pastries were made by my grandmothers, both of whom were immigrants of Czech heritage. We make them every year for ourselves and family, and no cookie tray is complete without them. While beloved by...
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You know those cookies in the blue tins you see in grocery stores and pharmacies during the holidays? Maybe you've had them at your grandma's or in the office. We all love them. They're not so hard to make at...
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Mashed potatoes are a cornerstone of so many holiday meals, but how do you choose which kind to make? Smooth, lumpy, a whipped classic or something with cheese or garlic? So many options! We love this recipe from Ina Garten's The...
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We love apple desserts, but often find that apple cake is either mushy or lacks real apple flavor. The solution? Concentrated apple cider! We used it in a tender, super-apple-y bundt cake recipe that we very slightly adapted from Browned Butter...
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Butter. It's that magical ingredient that makes baked goods so delicious, sauces so creamy and bread so addictive for those of us with a carb addiction.When we go to the supermarket, there are lots of types on offer, with a...
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