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This no-fail sugar cookie dough is perfect for family baking, decorating and even making into multi-color dough. It's easy to roll out and holds its shape in the oven. It bakes up perfect cut-outs every time!We added some almond extract...
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These delicious, slightly sophisticated chocolate chip cookies swap in some fruity olive oil for a portion of the butter. This, and the use of a little bread flour, yield a chewy cookie with a slightly fruity flavor. So delicious and something just a little different from the usual ccc fare.
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A buttery flavor, sandy texture and sugar coated edges make the classic French butter cookies, sablés, truly swoon-worthy! While the words "French classic" may fill you with dread, these slice and bake treats are surprising simple. It's easy to make...
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This rustic cake sings with flavors of a great and fruity (yet affordable) olive oil and fresh orange. It's no surprise to us it's the most saved Genius recipe from Food 52. It's also a recipe that can and IS...
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If you're looking to add a little WOW to your cookie tray or box - without a lot of effort - these are the cookies for you! Our easy stamped cookies are soft, tender and perfectly spiced. A light glaze brings...
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