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A buttery flavor, sandy texture and sugar coated edges make the classic French butter cookies, sablés, truly swoon-worthy! While the words "French classic" may fill you with dread, these slice and bake treats are surprising simple. It's easy to make...
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This rustic cake sings with flavors of a great and fruity (yet affordable) olive oil and fresh orange. It's no surprise to us it's the most saved Genius recipe from Food 52. It's also a recipe that can and IS...
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If you're looking to add a little WOW to your cookie tray or box - without a lot of effort - these are the cookies for you! Our easy stamped cookies are soft, tender and perfectly spiced. A light glaze brings...
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This cookie is for all the chocolate lovers out there! It's the perfect addition to your holiday cookie tray, as a party treat or whenever you're really craving some chocolate. Soft, chewy chocolate cookies are filled with a smooth, creamy...
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These tender little filled and folded pastries were made by my grandmothers, both of whom were immigrants of Czech heritage. We make them every year for ourselves and family, and no cookie tray is complete without them. While beloved by...
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