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sable butter cookies with colorful nonpareil edges
A  buttery flavor, sandy texture and sugar coated edges make the classic French butter cookies, sablés, truly swoon-worthy! While the words "French classic" may fill you with dread, these slice and bake treats are surprising simple. It's easy to make...
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Orange Olive Oil Cake
This rustic cake sings with flavors of a great and fruity (yet affordable) olive oil and fresh orange. It's no surprise to us it's the most saved Genius recipe from Food 52. It's also a recipe that can and IS...
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