Search
Coffee lovers, here's a great small-batch cheesecake recipe for you. Mixed using SideSwipe on your KitchenAid mixer, and baked in a loaf pan, you get six creamy ganache-topped servings. You can also double the recipe and make an 8x8 inch pan for...
Continue reading
Another confession. We're not really fans of powdered sugar. It's messy, has a weird metallic flavor, and often leaves a gritty texture in frosting. Oh, it's fine for a quick dusting on pastry. But as the main ingredient of a quick buttercream,...
Continue reading
We have a confession to make. We're frosting scrapers. Most American buttercream is just too thick and too darned sweet, so we scrape most of it off our cake. Meringue based frostings are lighter and less cloying, but require cooking and using...
Continue reading
Our simple, quick loaf cake gets its lovely floral and citrus notes from Earl Grey tea. This popular tea blend contains bergamot, a member of the orange family. You can top the cake with a simple dusting of sugar. Or if you're...
Continue reading
This dip is a real crowd pleaser! All the flavors of Buffalo chicken wings, but without the mess. It's perfect for game day or movie night. We make this dip with seasoned home-baked chicken breast, shredded using SideSwipe on a...
Continue reading
