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The addition of whole wheat flour imbues this tender carrot snack cake with a little less guilt. The orange zest and juice adds a lovely, fresh flavor sure to please everyone in your crowd.We halved the recipe below to make...
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This easy, delicious soda bread recipe is made using your stand mixer. Adapted from an Ina Garten recipe, it's the perfect accompaniment to stews, soups and salads. And, our course, it's a great way to bring a little more Irish into...
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Coffee lovers, here's a great small-batch cheesecake recipe for you. Mixed using SideSwipe on your KitchenAid mixer, and baked in a loaf pan, you get six creamy ganache-topped servings. You can also double the recipe and make an 8x8 inch pan for...
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Another confession. We're not really fans of powdered sugar. It's messy, has a weird metallic flavor, and often leaves a gritty texture in frosting. Oh, it's fine for a quick dusting on pastry. But as the main ingredient of a quick buttercream,...
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We have a confession to make. We're frosting scrapers. Most American buttercream is just too thick and too darned sweet, so we scrape most of it off our cake. Meringue based frostings are lighter and less cloying, but require cooking and using...
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