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We have a confession to make. We're frosting scrapers. Most American buttercream is just too thick and too darned sweet, so we scrape most of it off our cake. Meringue based frostings are lighter and less cloying, but require cooking and using...
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Our simple, quick loaf cake gets its lovely floral and citrus notes from Earl Grey tea. This popular tea blend contains bergamot, a member of the orange family. You can top the cake with a simple dusting of sugar. Or if you're...
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This dip is a real crowd pleaser! All the flavors of Buffalo chicken wings, but without the mess. It's perfect for game day or movie night. We make this dip with seasoned home-baked chicken breast, shredded using SideSwipe on a...
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Is your cookie press stashed away until the holidays? Pull that baby out and make these adorable, portable and delicious cookies for Valentine's Day, a girl's baby shower or birthday, or any day.Our classic spritz cookies are flavored with strawberry...
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Who says you need to fry doughnuts? (Or should we spell it "donuts"?) These beauties are baked in your oven - and come together quickly with ingredients you probably have on hand right now. Our simple recipe is easily adaptable...
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