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Falling temperatures are sending our thoughts toward comfort foods. And what's more comforting than oatmeal in cookie form? Our classic oatmeal cookie is soft and chewy, not overly sweet, loaded with oat-y goodness and features a satisfying hit of salt. You can make...
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As prices are rising on everything, many of us are looking for ways to save money. If you're a baker, you're likely evaluating cheaper brands and substitutions for ingredients. In our first installment of our Frugal Fridays series, we're looking at the two distinct...
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We don't care that they say inflation is only eight percent. We know the prices for food, gas and utilities are a lot higher. Butter, eggs and cream cheese are double what they cost pre-pandemic. Flour, sugar, milk and chocolate...
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Nothing says September in our house like apple desserts. This easy new cake uses applesauce and sliced apples to celebrate the season. We always make a stop in tiny Laurelville, Ohio to Laurelville Fruit Farm's apple store to get their...
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Creamy, lemon scented cheesecake is studded with in-season berries for an easy and portable summer dessert. We made ours in an 8x8 pan, but you can double the recipe and bake in a 9x13 pan if you're expecting a crowd....
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